Description
Chevre is made from goat’s milk, with a unique, earthy flavour that distinguishes itself from cow cheeses. Low in fat and high in vitamin A and potassium, chevre is an excellent dessert cheese or served as a pre-appetizer.
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Chevre is made from goat’s milk, with a unique, earthy flavour that distinguishes itself from cow cheeses. Low in fat and high in vitamin A and potassium, chevre is an excellent dessert cheese or served as a pre-appetizer.
