Description
Asiago Cheese D.O.P: Italy’s Time-Honored Alpine Cheese
Embark on a journey to the scenic alpine regions of Italy with Asiago Cheese D.O.P, a true treasure among Italian cheeses. Crafted from the purest cow’s milk, this cheese carries the prestigious D.O.P (Denominazione di Origine Protetta) designation, signifying its origin and adherence to rigorous production standards.
Key Features:
- Cow’s Milk Excellence: Asiago Cheese D.O.P is lovingly crafted from cow’s milk, resulting in a delightful harmony of flavors that reflect the alpine pastures of Italy.
- D.O.P Designation: This cheese proudly carries the D.O.P designation, a testament to its origin and the meticulous care taken in its creation.
- Aged to Perfection: Asiago comes in two varieties: fresh (Asiago Pressato) with a mild and creamy taste, and aged (Asiago d’Allevo) with a more robust and nutty flavor.
- Versatility in Flavor: The aging process gives Asiago its unique flavor profile, allowing it to be enjoyed at different stages of maturity.
Ways to Savor Italian Cheese Excellence:
- Fresh Delight: Enjoy the mild and creamy goodness of Asiago Pressato in salads, sandwiches, or as a table cheese, accompanied by fresh fruits and bread.
- Aged Sophistication: Grate or slice Asiago d’Allevo over pasta dishes, risottos, or polenta for a burst of savory and nutty flavors.
- Cheese Platter Star: Include Asiago on your cheese platters, complemented by dried fruits, nuts, and Italian cured meats, for an exquisite appetizer.
- Pairing with Wine: Explore wine pairings with Asiago, as its diverse flavor profiles beautifully complement both red and white wines.
