Description
Occelli Testun al Barolo: A Harmony of Cheese and Wine
Made from Cow’s and Goat’s Milk
Experience the perfect marriage of cheese and wine with Occelli Testun al Barolo, a true gourmet delight. This exceptional cheese is crafted from a blend of cow’s and goat’s milk and then artfully infused with the rich, complex flavors of Barolo wine, creating a sensory masterpiece that captivates the palate.
Key Features:
- Unique Blend of Milks: Occelli Testun al Barolo is a blend of cow’s and goat’s milk, resulting in a harmonious flavor profile that marries the creaminess of cow’s milk with the distinctive tang of goat’s milk.
- Wine-Infused Excellence: During the aging process, this cheese is soaked in Barolo wine, infusing it with the deep, fruity, and slightly tannic notes of this renowned Italian red wine.
- Textural Elegance: With a firm yet crumbly texture, Occelli Testun al Barolo offers a delightful balance of creaminess and granular structure.
- Aged to Perfection: The aging process allows the cheese to develop a complex flavor profile, making it an ideal choice for those who appreciate the finer nuances of cheese.
Ways to Savor Gourmet Cheese Excellence:
- Antipasto Perfection: Serve Occelli Testun al Barolo as the star of your antipasto platter, accompanied by cured meats, olives, and crusty bread for a sophisticated appetizer.
- Wine and Cheese Pairing: Pair this cheese with a glass of Barolo wine for an exquisite tasting experience, allowing the flavors to harmonize and complement each other.
- Cheeseboard Showstopper: Showcase Occelli Testun al Barolo on your cheeseboard, alongside other artisanal cheeses and accompaniments, for an elegant display at gatherings.
- Culinary Creativity: Grate or shave this cheese over risottos, pasta dishes, or salads to infuse them with the rich and nuanced flavors of Barolo.
